Casserole Cuisine: Recipes

A casserole (French: diminutive of casse, from Provençal cassa "pan"[1]) is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

Casseroles in the United States or continental Europe usually consist of pieces of meat (such as chicken) or fish (such as tuna), various chopped vegetables, a starchy binder such as flour, rice, potato or pasta, and, often, a crunchy or cheesy topping.[2] Liquids are released from the meat and vegetables during cooking, and further liquid in the form of stock, wine, beer (for example lapin à la Gueuze), gin, cider, or vegetable juice may be added when the dish is assembled. Casseroles are usually cooked slowly in the oven, often uncovered. They may be served as a main course or a side dish, and may be served in the vessel in which they were cooked. In the United Kingdom, Australia, and New Zealand, a casserole is named after its dish, rather than its contents. Casseroles in these countries are very similar to stews. The difference is that once the meat and vegetables are browned on top of the stove, they are then cooked in liquid in the oven, in a closed dish, producing meat that is tender and juicy, from long slow cooking. As the heat is indirect, there is also less chance of it burning.

Here you can find such recipes of casserole:

Chicken Enchiladas II
Burrito Pie
Chicken Florentine Casserole
Angela's Awesome Enchiladas
Cheesy Ham and Hash Brown Casserole
Best Tuna Casserole
Taco Pie
Broccoli Chicken Divan
Tuna Noodle Casserole from Scratch
Swiss Chicken Casserole II
Easy Chicken Enchiladas
Taco Casserole
Quick and Easy Green Chile Chicken Enchilada Casserole
Spinach Enchiladas
Spinach and Feta Pita Bake
Chili Rellenos Casserole
Ground Beef Enchiladas
Chef John's Macaroni and Cheese
Beef Nacho Casserole
Hamburger Potato Casserole
Chili Dog Casserole II
Italian Meatball Sandwich Casserole
Whit's Chicken Enchiladas
Beef Bourguignon II
Tuna Noodle Casserole II
Serbian Ground Beef, Veggie, and Potato Bake
Hearty Ham Casserole
Awesome Baked Sea Scallops
Creamy Potato Pork Chop Bake
Cindy's Jambalaya
Pesto Chicken Penne Casserole
Chicken Suiza Cornbread Bake
Brown Rice and Black Bean Casserole
Mexican Casserole
Baked Macaroni and Cheese
Manicotti Italian Casserole
Quick and Easy Tuna Casserole
Chili Dog Casserole I
Cheryl's Spinach Cheesy Pasta Casserole
Bruschetta Chicken Bake
Beef and Biscuit
Baked Spaghetti
Hot Tamale Pie
Baked Spaghetti Squash with Beef and Veggies
Amish Yumazuti
Unstuffed Cabbage Roll
Christmas Brunch Casserole
Sandy's Casserole
Tater Tot Casserole II
Deb's Scallops Florentine
King Ranch Chicken Casserole III
Pork Chop and Potato Casserole
Tater Tot Taco Casserole
Aunt Jewel's Chicken Dressing Casserole
Reuben Casserole
Tater Tot Casserole I
Chicken or Turkey Tetrazzini Deluxe
Thighs on Rice
Sausage Brunch Casserole
"Pantry Raid" Chicken Enchilada Casserole
Chicken Enchiladas with Creamy Green Chile Sauce
Cowboy Casserole