Chocolate Recipes 1

Chocolate Listeni/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.[1] In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,[2] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.

Table of Contents:
10-Minute Chocolate Mug Cake
Andes Mint Cookies
Azteca Cocoa Rice Pudding
Baileys Balls
Black Bottom Cupcakes II
Black Forest Brownies
Brown Butter and Chocolate Oatmeal Cookies
Brownies From Scratch
Burn Ban S'mores
Butterscotch Cream Cheese Brownies
Cake Mix Cookies
Caramel Pretzel Brownies
Chef John's Chocolate Chip Cookies
Chef John's Chocolate Decadence
Chickpea Flour Chocolate Chunk Cookies (With Peanut Butter and Oats)
Choc. Chip Cheesecake Dip
Chocolate Blueberry Bark
Chocolate Butter Tarts
Chocolate Cake in a Mug
Chocolate Cheesecake Blondies
and many more...