Chocolate Recipes 15

"Chocolate Listeni/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.[1] In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,[2] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning ""bitter water"". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.
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Table of Contents:
Ally's Chocolate Chip Cookies
Amy's Chocolate Chip Cookies
Award Winning Soft Chocolate Chip Cookies
Best Chocolate Cake
Best Ever Fudge
Black Forest Cake II
Brown-Eyed Susans II
Can't Tell They're Low-fat Brownies
Caroline's Chocolate Fudge Frosting
Chocolate Almond Bark
Chocolate Bar Pie I
Chocolate Bourbon Pecan Pie
Chocolate Caramel Brownies
Chocolate Caramel Nut Cheesecake
Chocolate Caramel Nut Pie
Chocolate Cavity Maker Cake
Chocolate Chess Pie
Chocolate Chip Cheesecake I
Chocolate Chip Cookies for Special Diets
Chocolate Chip Dream
and many more...