Chocolate Recipes 17

"Chocolate Listeni/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.[1] In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,[2] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning ""bitter water"". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.
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Table of Contents:
Angel Chocolate Chip Cookies
Aunt Mary's Chocolate Cake
Banana Chocolate Chip Cookies
Beet Surprise Cake
Black Forest Cake I
Black Forest Chocolate Cake
Blackberry Jam Cake I
Boiled Chocolate Delight Cake
Brown Sugar Chocolate Crackle Cookies
Candy-Coated Chocolates Cookie Mix In A Jar
Caribbean Fudge Pie II
Cat Poop Cookies I
Cherry Chocolate Cake
Chewiest Brownies
Chocolate Applesauce Cake II
Chocolate Balls
Chocolate Banana Cream Pie
Chocolate Biscuits
Chocolate Bread Pudding with Bourbon Pecan Sauce
Chocolate Cakes with Liquid Centers
and many more...