Chocolate Recipes 19

"Chocolate Listeni/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.[1] In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,[2] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning ""bitter water"". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.
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Table of Contents:
ABC (Absolute Best Chewy) Chocolate Chippers
Almond Chocolate Coconut Cookies I
Anna's Chocolate Chip Cookies
BaumKuchen
Bertha's Big Bourbon Bundt Cake
Best Chocolate Chip Cookies
Bev's Chocolate Pie
Bodacious Brownies
Brownie Caramel Cheesecake
Candy-Coated Milk Chocolate Pieces Party Cookies
Cassata Cake
Cassie's Zucchini Brownies
Chocolate Banana Pie
Chocolate Buttermilk Cake
Chocolate Butterscotch Squares
Chocolate Cappuccino Cheesecake
Chocolate Caramel Nut Cake
Chocolate Chip Cake
Chocolate Chip Cheesecake Brownies
Chocolate Chip Cookie Dough Cheesecake
and many more...