Download Kuliner Nusantara APK latest version Free for Android
| Version | 1.0 |
| Update | 8 years ago |
| Size | 1.37 MB (1,432,452 bytes) |
| Developer | rejekiandroid |
| Category | Apps, Books & Reference |
| Package Name | com.KulinerNusantara.rejekiandroid |
| OS | 2.3 and up |
Kuliner Nusantara APPLICATION description
Namun meski mahal banyak lho penggemarnya dan peminatnya, apalagi di hari raya idul fitri ini, wah meskipun mahal, tetapi tidak sulit mencarinya, karna setiap rumah sudah di pastikan ada yang namanya
rendang itu.
Bahan Daging Rendang :
1 kg Daging tanpa lemak, potong dan cuci bersih lalu tiriskan
3 butir kelapa tua parut, buat menjadi santan kental
Bahan Bumbu Daging Rendang Padang, (dihaluskan) :
- 20 btr Bawang merah
- 10 siung Bawang putih
- 2 ruas jari Jahe
- 1 ons Cabe merah giling
- 1 sdt merica
Bahan Bumbu Rendang lainnya :
- Lengkuas, dimemarkan
- 3 btg Sereh, geprek bagian putihnya
- 3 buah Bunga pekak
- 5 lbr Daun jeruk
- 3 lbr Daun salam
- 2 lbr Daun kunyit, sobek-sobek
Bumbu Pelengkap Daging Rendang Padang :
- 1 sdm Kelapa serundeng giling (kelapa parut di sangrai sampai berwarna coklat, kemudian di giling halus hingga keluar minyaknya)
- 1 sdm Hati sapi rebus, di giling halus
- 1 sdm Air asam
- Garam, secukupnya
Gula pasir, secukupnya
Cara Membuat Daging Rendang Padang :
1. Ungkep daging dengan bumbu halus, biarkan air daging keluar dan tunggu hingga air ungkepan kering.
2. Tuang santan, kemudian masukkan semua bumbu kecuali bumbu pelengkap, dan aduk hingga rata.
3. Aduk-aduk santan hingga santan mendidih dan jangan sampai santan pecah.
4. Kecilkan api, masak sampai daging rendang dan bumbu mengeluarkan minyak.
5. Masukkan bumbu pelengkap daging rendang padang, aduk rata.
6. Masak terus sambil sesekali diaduk-aduk agar tidak lengket. Masak sampai bumbu rendang agak mengering atau berdedak dan berwarna coklat.
7. Sajikan dengan nasi hangat.
Tips Membuat Daging Rendang Padang :
1. Saat memasak menggunakan santan agar santan tidak pecah, cara yang sebaiknya dilakukan adalah Gunakan gerakan menimba saat mengaduk-aduk santan ketika proses memasak. Hal ini bertujuan untuk mencegah agar santan tidak pecah saat dimasak.
2. Kalau ingin daging cepat empuk, saat setelah daging dicuci dan dipotong-potong, sebaiknya dipukul-pukul dulu atau digeprak agar daging menjadi agak pipih, baru kemudian dimasak dan diungkep dengan bumbu.
Itulah sedikit resep dan tips bagaimana cara membuat masakan rendang yang enak dan lezat, jika anda memperaktekan dengan benar, ane jamin masakan anda pasti akan enak dan lezat, trims
sumber : (www.tempatonlineku.ne)
However, although expensive lot of fans know and demand, especially in this day of Eid, wah though expensive, but it is not difficult to find, because every house has been ascertained that no such
thing rendang.
Rendang Meat Ingredients:
1 kg of meat without fat, cut and wash and drain
3 elderly grated coconut, coconut milk to make into a thick
Meat Seasoning ingredients Rendang Padang, (mashed):
- 20 Btr Onion
- 10 cloves of garlic
- 2 knuckles Ginger
- 1 ounce of ground red pepper
- 1 tsp pepper
Rendang other seasoning materials:
- Galangal, crushed
- 3 Lemongrass stalk, white part geprek
- 3 pieces of Flowers deaf
- 5 lbr lime leaves
- 3 bay leaves
- 2 LBR turmeric leaves, torn
Complementary seasoning Meat Rendang Padang:
- 1 tablespoon minced serundeng Coconut (grated coconut roasted until brown, then finely milled to exit oil)
- 1 tbsp boiled Beef liver, in finely minced
- 1 tbsp sour water
- Salt to taste
Sugar, to taste
How to Make Meat Rendang Padang:
1. ungkep meat with spices, let the meat out of water and wait until the water dried ungkepan.
2. Pour the coconut milk, and then enter all the spices except complementary seasonings, and stir until blended.
3. Stir coconut milk until boiling coconut milk and coconut milk should not be broken.
4. Reduce the heat and cook until the meat rendang and seasoning remove the oil.
5. Enter rendang padang complementary seasonings and stir well.
6. Cook continued while occasionally stirring, stirring to prevent sticking. Cook until slightly dry out or the seasoning rendang berdedak and brown.
7. Serve with warm rice.
Tips to Make Meat Rendang Padang:
1. When cooking with coconut milk so that milk is not broken, how that should be done is to use the current draw movement churning milk when cooking process. It aims to prevent the milk is not broken when cooked.
2. If you want a quick tender meat, while after the meat is washed and cut into pieces, should be pounded out or digeprak so that meat becomes slightly flattened, then cooked and diungkep with herbs.
That bit of recipes and tips on how to make rendang dish tasty and delicious, if you memperaktekan properly, ane guarantee you will definitely tasty dishes and delicious, trims
source: (www.tempatonlineku.ne)
