Maryland Cuisine: Recipes

Many states are commonly associated with their foods. Maryland is best known for the blue crab, the bountiful delicacy of the Chesapeake Bay. Maryland agriculture also plays a key role in the health of the state's economy, environment and quality of life. There are more than 12,800 farms in Maryland providing a wide variety of fresh, nutritious foods that are available locally. Following is a guide to the specialty foods of the region.

Here you can find such recipes of Meryland Cuisine:

Karyn's Cream of Crab Soup
Deb's Scallops Florentine
Chicken with Lemon-Caper Sauce
Glazed Ham
Baked Maryland Lump Crab Cakes
Spicy Maryland Crab Dip
Seared Tuna with Wasabi-Butter Sauce
Maryland Crab Cakes III
Maryland Crab Cakes II
Best Hot Crab Dip
Crab Cake Sauce
Broiled Chicken with Roasted Garlic Sauce
Elegant Oyster Soup
Zucchini Cakes
Grilled Salmon with Cilantro Sauce
Classic She Crab Soup
Breakfast Crisp
Banana Butterscotch Bread
Maryland Pumpkin Seeds
True Maryland Crab Cakes
Hot Maryland Crab Dip
Sunday Sticky Chicken
Glazed Ham with Peach-Ginger Sauce
Mom's Old Fashioned Fried Chicken
Paleo Maryland Crab Cakes
Steamed Blue Crabs
Bonnie's Crab Cakes
Pickled Asparagus II
Crawfish Cakes
Laura's Maryland Crab Cakes
Puffing Crab
Cheriyaki Soft Shell Crabs
Deviled Eggs Chesapeake