Food Blog

Shami Kabab This pan-fried kabab can be made with lamb or beef but tastes best when made with the former. Serve it with Mint-Coriander Chutney.

Chef John's Roast Turkey and Gravy: "The biggest myth in all of American cookery is the belief that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. One of the secrets to a moist, delicious, and beautiful turkey is spreading butter under the skin. You can season the butter any way you want; the possibilities are endless."
Lobster Colorado: "This is my family's favorite Christmas dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it!"
Cornish Game Hens with Garlic and Rosemary: "Crusty garlic bread and a nice light Chianti wine complement this meal very well." "These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these. May be frozen up to 6 months in heavy-duty resealable plastic bags. To reheat, thaw in refrigerator and then steam or microwave until heated through."
An apple-walnut-breadcrumb stuffing is wrapped inside a pork roast, making an easy to cook and serve meal.": Orange-Rosemary Roast Goose With a roast goose this beautiful your family and friend will still be sighing well into the new year thanks to this tastes-as-good-as-it-looks Christmas dinner centerpiece.

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