Soup Recipe

SOUP is a liquid food that is prepared by boiling meat or vegetables, or both, in water and then seasoning and sometimes thickening the liquid that is produced. It is usually served as the first course of a dinner, but it is often included in a light meal, such as luncheon. Soup is an easily made, economical, and when properly prepared from healthful and nutritious material, very wholesome article of diet, deserving of much more general use than is commonly accorded it.
The purpose of this Section is to acquaint you with the details of making appetizing and nutritious soups that make for both economy and healthfulness.
Here's just a little taste of what you'll get:
APPLE SOUP
BEEF SOUP
BEAN SOUP
BAKED BEAN SOUP
BROWN SOUP
BREAD SOUP
CABBAGE SOUP
CARROT SOUP
CAULIFLOWER SOUP
CATFISH SOUP
COCOANUT SOUP
CORN SOUP
CLEAR SOUP
CREAM OF TOMATO SOUP
CREAM SOUP
CHICKEN SOUP
and many more.
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