Uzbek cuisine cooking recipes

The national cuisine of Uzbekistan has a long history, closely linked with the Uzbek culture, language and traditions. Significant impact on the diversity and originality of the recipes was that, unlike geographical neighbors Uzbeks have historically been characteristic of both sedentary and nomadic.

Uzbek cuisine is largely grown in Asian traditions and recipes, but also has its own specifics.
The most common meat ingredients - lamb, but is widely used beef and horse meat. Main meat dishes are usually a great vacation product. For example, the classic recipe pilaf proportion of 1 part of meat - 1 part of rice.
Specific is the use in soups (shurpa) cereals - Masha (a type of bean), white durra (sorghum), rice, corn. Meat dishes are almost always prepared with onions, with its tab in the proportion of meat is much higher than in European cuisine. In the preparation of minced meat dumplings usual recipe to two or three parts to one part of the bow of meat.

All recipes Uzbek cuisine can be divided into these categories:
Main dishes and soups: Basma, Gunma Dimlama, Dolma, Kabob, Kovurdok, Katykli, Laghman, Manta, mastava, Moshkichiri, Mashhurda, Naryn, Samsa, Ugra, Chalop, Chuchvara, Siauliai, Shurpa, pilaf, Khanum.

In this cookbook, you will find both the original recipes that folk tradition improved over the years, and the author's recipes Uzbek cuisine, interpreted by the most famous chefs in Uzbekistan and around the world.

Salads and cold starters:
Achchik-chuchuk, Shikarob, Postdumba, Hasip, Kazi.

Bakery products:
Bugirsok, katlama, Lochira, Obi-non, patir, Talkon, Uram, Yupka.
Confectionery:
Nishalda, Novato, parvarda, Holvaytar
Dairy products:
Katyk, suzma, kurute, Airan.
Attached you'll find recipes for all dishes of Uzbek cuisine.
All recipes in the application sorted by popularity.
List of the most popular drink recipes:
Lagman
Damlyama
Uzbek pilaf with chicken
Minimalist pilaf with chicken
This Uzbek pilaf
Lagman in Uzbek with radish
Uzbek pilaf with chicken and barberry
Shurpa in Uzbek
Pilaf in Ferghana
Salad Achik-chuchuk to the Uzbek pilaf
Uzbek pilaf with lamb and chickpeas
Samsa
Manta in Uzbek
Manta
Pilaf east in urban environments
Narhangi
Manty Uzbek
Bajram pilaf
Mashhurda (mung bean porridge)
Pilaf in a cauldron
Fried ravioli in Uzbek
Kiem carrot
Milk soup with peas and pearl barley
Tokosh
Salad with homemade noodles and chicken
Chayhansky pilaf
Simple pilaf with meat
Pilaf with lamb and garlic
Chowder "Kulchetay" noodle in Uzbek
Salad "Guliston"
Pilaf à la Fergana
Lagman on the veal stock
Uzbek Samsa
Damlyama - August stew of meat with vegetables
Manty with meat and potatoes
Manty with meat and pumpkin
Lamb soup with onion rolls
Manty with pumpkin