Download Aneka Resep Olahan Ayam APK latest version Free for Android
| Version | 2.0 |
| Update | 8 years ago |
| Size | 2.53 MB (2,653,756 bytes) |
| Developer | ssanjaya |
| Category | Apps, Lifestyle |
| Package Name | com.ssanjaya.AnekaResepOlahanAyam |
| OS | 2.3 and up |
Aneka Resep Olahan Ayam APPLICATION description
RESEP AYAM PANGGANG
Bahan :
• 400 gr fillet dada ayam
Bumbu Perendam (campur rata) :
• 2 siung bawang putih
• 4 sdm saus barbeque
• 2 sdm saus sambal
• ¼ sdt merica bubuk
• ¼ sdt garam
CARA MEMBUAT AYAM PANGGANG :
1. Lumuri ayam secara merata dengan bumbu, istirahatkan hingga 2½ jam.
2. Bungkus dengan menggunakan aluminum foil lalu panggang dalam oven hingga matang. Potong-potong dan sajikan.
RESEP AYAM KUKUS
Bahan :
• 800 gr daging ayam, suwir2
• 250 ml santan kental
• 6 butir bawang merah, iris halus
• 2 siung bawang putih
• 15 buah cabai rawit
• 2 cm jahe, iris halus
• 1,5 cm lengkuas, iris halus
• 6 lembar daun salam
• garam secukupnya
• daun pisang
CARA MEMBUAT AYAM KUKUS :
1. Campur daging ayam suwir dengan bahan dan bumbu lainnya.
2. Siapkan daun pisang, letakkan selembar daun salam lalu masukkan campuran ayam. Bungkus dan semat dengan lidi.
3. Kukus selama 30 menit hingga matang berminyak, angkat dan sajikan.
RESEP AYAM BUMBU BALI
Bahan :
• 1 kg ayam, potong-potong
• 1 sdm air jeruk nipis
• 1 sdt garam
• 8 lembar daun jeruk
• 3 batang serai, geprek
• 3 sdm kecap manis
• 1 sdm air asam jawa
Bumbu Halus :
• 150 gr cabai merah
• 12 butir bawang merah
• 6 siung bawang putih
• 3 cm jahe
• 2 sdt terasi
• 1 sdt garam
• 4 sdt gula merah
CARA MEMBUAT AYAM BUMBU BALI :
1. Lumuri daging ayam dengan air jeruk nipis dan garam, diamkan hingga 15 menit.
2. Panaskan minyak, tumis bumbu halus, daun jeruk dan serai hingga harum. Masukkan kecap mais dan air asam, aduk. Masukkan potongan ayam, aduk.
3. Setelah ayam kaku, tutup wajan dan kecilkan api. Masak terus hingga matang dan bumbu meresap. Angkat dan sajikan.
RESEP AYAM KUAH KARE
Bahan :
• 1 kg daging ayam, potong-potong
• 2 lembar daun salam
• 1 liter air kelapa
Bumbu Halus :
• 8 butir bawang merah
• 4 siung bawang putih
• ½ sdm ketumbar
• ½ sdt terasi
• 3 butir kemiri
• 3 cm lengkuas
• 1 sdt garam
• 1 sdt gula merah
Kuah Kare :
• 500 ml santan kental
• 3 lembar daun salam
• kaldu bubuk rasa ayam
• garam secukupnya
CARA MEMBUAT AYAM KARE :
1. Rebus ayam dengan air kelapa bersama bumbu halus dan daun salam hingga mendidih dan matang kecoklatan.
2. Masak bahan kuah sambil diaduk hingga kental. Sajikan ayam dengan siraman kuah kare, taburi bawang goreng dan siap disajikan.
Demikin beberapa kreasi olahan ayam yang dapat dirangkum pada kesempatan kali ini. Sedangkan dalam daftar Pilih Resep dengan kategori resep aneka ayam telah kami bagikan beragam aneka resep masakan
berbahan dasar ayam dengan beragam bumbu dan rempah sebagai ciri khas dari masakan nusantara.
GRILLED CHICKEN RECIPES
Ingredients:
• 400 grams of chicken breast fillets
The marinade seasoning (mix well):
• 2 cloves garlic
• 4 tablespoons barbeque sauce
• 2 tablespoons chili sauce
• ¼ teaspoon pepper
• ¼ teaspoon salt
HOW TO MAKE CHICKEN ROAST:
1. Sprinkle chicken evenly with seasoning, rest up to 2½ hours.
2. Wrap by using aluminum foil and bake in oven until done. Cut into pieces and serve.
STEAMED CHICKEN RECIPES
Ingredients:
• 800 grams of chicken, suwir2
• 250 ml thick coconut milk
• 6 red onions, thinly sliced
• 2 cloves garlic
• 15 pieces of cayenne pepper
• 2 cm ginger, finely sliced
• 1.5 cm galangal, thinly sliced
• 6 bay leaves
• salt to taste
• banana leaves
HOW TO MAKE CHICKEN STEAMED:
1. Mix the shredded chicken meat with other ingredients and seasonings.
2. Prepare a banana leaf, place a bay leaf and enter the chicken mixture. Wrap and hook with a stick.
3. Steam for 30 minutes until cooked greasy, remove and serve.
BUMBU BALI CHICKEN RECIPES
Ingredients:
• 1 kg chicken, cut into pieces
• 1 tablespoon lemon juice
• 1 tsp salt
• 8 lime leaves
• 3 stalks lemongrass, geprek
• 3 tablespoons soy sauce
• 1 tbsp tamarind water
Ground Spices:
• 150 grams of red chili
• 12 red onions
• 6 cloves of garlic
• 3 cm ginger
• 2 tsp shrimp paste
• 1 tsp salt
• 4 tsp brown sugar
HOW TO MAKE CHICKEN HERBS BALI:
1. Marinate chicken with lime juice and salt, let stand for up to 15 minutes.
2. Heat oil and saute ground spices, lime leaves and lemongrass until fragrant. Enter mais soy sauce and tamarind water, stir. Enter the chicken pieces, stir.
3. After a stiff cock, cover the pan and reduce the heat. Continue cooking until cooked and the flavors mingle. Remove and serve.
KARE gravy CHICKEN RECIPES
Ingredients:
• 1 kg chicken, cut into pieces
• 2 bay leaves
• 1 liter of coconut water
Ground Spices:
• 8 red onions
• 4 cloves garlic
• ½ tbsp coriander
• ½ teaspoon shrimp paste
• 3 eggs hazelnut
• 3 cm galangal
• 1 tsp salt
• 1 tsp brown sugar
Kuah Kare:
• 500 ml thick coconut milk
• 3 bay leaves
• chicken flavor bouillon powder
• salt to taste
HOW TO MAKE CHICKEN KARE:
1. Boil chicken with coconut water along with subtle spice and bay leaves to boil and cooked browned.
2. Cook the sauce ingredients, stirring until thick. Serve chicken topped with curry sauce, sprinkle with fried onions and ready to be served.
Accordingly some of the creations of processed chicken that can be summarized on this occasion. While the list Choose a variety of recipes with chicken recipe category we share diverse range of
recipes made from chicken with a variety of herbs and spices as a hallmark of the cuisine of the archipelago.
